If you are thinking of buying a microwave oven or if you are simply curious to know more about this appliance, you are in the right place. In this article, we will explain how the microwave oven works and what its advantages and disadvantages are compared to the traditional oven.
The microwave oven is an appliance that uses microwaves, or electromagnetic waves with a high frequency, to heat and cook food. The microwave penetrate food and create a frying effect, making the heat produce within the foods themselves. This allows the microwave oven to heat the foods faster than the traditional oven.
But what are the advantages of the microwave oven compared to the traditional oven? First of all, the microwave oven is much faster. If you need to quickly heat a dish or cook something quickly, the microwave oven is the ideal choice. In addition, the microwave oven is much more Energy Efficient than the traditional oven, so it can help you save on the energy bill.
On the other hand, there are also some disadvantages of the microwave. First of all, it is not suitable for all foods. For example, it is not possible to obtain crunchy gilding or crust with the microwave oven. In addition, some people believe that foods cooked in the microwave are not as tasty and juicy compared to those cooked in the traditional oven.
In summary, the microwave oven is a very comfortable and convenient appliance, especially if you need to cook food quickly. However, it is not suitable for all uses and may not be the ideal choice if you want to get a golden gilding or crust or if you want food to have a more intense flavor.