Description
Bamix M200 Swiss Line Rosso Croce Switzerlandbamix, (from the French "Batter et Mixer", banging and mixing) was born in 1953 in Switzerland Dovice? entirely produced. Thanks to the equipment of the different whisk offers efficacy, practicality? And the speed? of execution of a classic food processor concentrated in the space of a minipimer. Used by cooks from all over the Bamix world? able to prepare any recipe in a short time. AND? Ultra silent, it does not vibrate and does not splash thanks to high Swiss technology. He bangs, sifted, whip, amalgam, swollen, chopped, mix all the foods also frozen and ice; emulsify the sauces, prepare the homogenized, the smoothies and the between Mount the eggs and the foam for the cappuccino.
Pagamenti & Sicurezza
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