Description
Bamix M200 Swiss Line Silver
Bamix, (from the French beating mixer, banging and mixing) was born in 1953 in Switzerland where it is entirely produced. Thanks to the equipment of the different whisk, it offers the effectiveness, practicality and speed of execution of a classic kitchen robot concentrated in the space of a minipimer. Used by cooks from all over the Bamix world capable of preparing any recipe in a short time. It is silent ultra, it does not vibrate and does not splash thanks to the high -class Swiss technology. He bangs, sifted, whip, amalgam, swollen, chopped, mix all the foods also frozen and ice; emulsify the sauces, prepare the homogenized, the smoothies and the frappe; Mount the eggs and the foam for the cappuccino.
Bamix, (from the French beating mixer, banging and mixing) was born in 1953 in Switzerland where it is entirely produced. Thanks to the equipment of the different whisk, it offers the effectiveness, practicality and speed of execution of a classic kitchen robot concentrated in the space of a minipimer. Used by cooks from all over the Bamix world capable of preparing any recipe in a short time. It is silent ultra, it does not vibrate and does not splash thanks to the high -class Swiss technology. He bangs, sifted, whip, amalgam, swollen, chopped, mix all the foods also frozen and ice; emulsify the sauces, prepare the homogenized, the smoothies and the frappe; Mount the eggs and the foam for the cappuccino.
Pagamenti & Sicurezza
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