Description
Stove for vacuum cooking. Sous Vide is a type of cooking with which it is possible to seal the void food and cook it at low temperatures, so as to keep all its properties unchanged. This device allows you to heat the water at a very precise, customizable temperature, and keep it during cooking. • Temperature field: from 40 ° C to 95 ° C • Temperature stability: +/- 0.1 ° C to 60 ° C • Pumentation power: about 11 liters per minute • Water circulation: 360 ° • Tension Operation: 220 - 240 V (EU) • Timer: Up to 99 hours • Thermal power: 1000 Watt • Power supply: Power supply 220 - 240 V • External dimensions: 10.8 x 11.2 x 43.5 cm • capacity: 25 L • Weight: 1328 g (appliance only)
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